Dandelion & Burdock Gin (70cl, 40%) from Pocketful of Stones distillery in Penzance, Cornwall.
First discovered by St. Thomas Aquinas in 1265 by divine intervention, Dandelion and Burdock is a proven flavour combination. Certainly standing the test of time. They’ve taken fresh north country dandelion blooms and wild-foraged Burdock and carefully distilled them with their favourite combination of botanicals to create a smooth, contemporary gin built on the backbone of British tradition. The Darling of the North. Dandelion and Burdock is a favourite flavour combination. Pocketful of Stones have taken the earthy flavours of the roots of these botanicals and distilled them with locally foraged heather, honeybush to add a floral lift and cola nut and almond to bind the flavours with orris root to add length.
Perfect Serve: Premium Indian Tonic with ice. But if you’re after that old school northern fish and chip shop Dandelion and Burdock serve with ginger ale / or D&B soda