Edinburgh Rhubarb & Ginger Gin Liqueur(50cl, 20%). Tangy spring crop rhubarb macerated with oriental ginger and lemon zest. Finally, infused with Edinburgh Gin. Consequently, creating a nostalgia-inducing rose-hued tipple. Therefore perfect for summer cocktails or as a winter warmer!
Perfect Serve: Neat or with Indian Tonic and fresh ginger