For nearly a century, Evanston in Illinois was a dry city. It was in need of more modern alcohol laws so FEW’s master distiller overturned century-old prohibition laws. FEW became Evanston’s first distiller of grain spirits within the city limits.

FEW Spirits are a new take on older distilling techniques, and exceed the ordinary taste we’ve all grown accustomed to. Distilled from the very best grains, it is aged to perfection. Bottled under their own roof, FEW Gin remains in their own hands until distribution.