Paul and Becky are the creators of Fenney Street Gin. They both work around the clock to produce it as they still have full time jobs. Becky is a Midwife and Paul is a Nurse Executive. They both originate from Carlisle, Cumbria but have lived in Manchester for over 4 years.
Their inspiration came after stumbling across an old country foraging book at Paul’s grandfather’s farm in Cumbria. A recipe for wildflower cordial got their brains ticking and inspired them to create their very own gin.
Back in their kitchen on Fenney Street, Greater Manchester, they created their own distillery. After many tipsy trials and errors, they soon perfected the distinctive and special blend known as Fenney Street Gin.