Warner’s Rhubarb Gin ( formerly known as Warner Edwards). Made using a crop of rhubarb originally grown in the kitchen garden of Buckingham Palace during the reign of Queen Victoria. Rhubarb juice is extracted using a traditional fruit press and blended with their Harrington Dry Gin. As a result, an alluring pink gin that is voluptuous on the palate. A sweet and tangy royal rhubarb explosion. Authentic British craft at its best.
Perfect Serve: Fever Tree Ginger Ale and ice with orange