Warner’s Rhubarb Gin (70cl 40%)
Made using a crop of rhubarb originally grown in Buckingham Palace.
An alluring pink gin that is voluptuous on the palate with a sweet and tangy rhubarb explosion.
Warner’s Rhubarb Gin ( 70cl, 40%). Formerly known as Warner Edwards. Made using a crop of rhubarb originally grown in the kitchen garden of Buckingham Palace during the reign of Queen Victoria. Rhubarb juice is extracted using a traditional fruit press and blended with their Warners Harrington Dry Gin.
As a result, an alluring pink gin that is voluptuous on the palate. A sweet and tangy royal rhubarb explosion. Authentic British craft at its best.
Perfect Serve: Fever Tree Ginger Ale and ice with orange
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