Description
11 of the 12 botanics are left to macerate overnight (about 14hours) in a neutral grain spirit (wheat): Juniper (Kosovo) – Coriander (Bulgaria) – Orris Root (Morocco) – Angelica Root (Poland) – Liquorice Root (Uzbekistan) – Green Cardamon (Guatemala) – Cinnamon (Madagascar) – Bitter Almonds (Morocco) – SEASONAL CITRUS – Orange Grapefruit and Lemon – all fresh and peel only. (Europe in the Summer. South Africa in the Winter). Then in the morning the final botanical is added (a botanical that is unique to our gin): Devonshire Violets (foraged from Tarquins Garden) Taste profile: Crisp Piney Juniper upfront with a big hit of fresh citrus – orange blossom on the noise and then some delicate floral notes at the end of the palate.
