Star Of Bombay Gin. A bolder expression of the Bombay Sapphire signature style. Two additional botanicals slowly distilled for a more intense flavour. Adding a rich new dimension to their original recipe. Ambrette seeds from Ecuador. Also, gently dried bergamot orange peel hand-picked in Calabria. To maintain the integrity of the 12 botanicals they slow down the vapour infusion process. Similarly, they distil them for longer. Ensuring rich aromas and deeper flavours. Consequently, This makes STAR OF BOMBAY an exceptionally smooth gin. Designed to be enjoyed on its own. Likewise in a Martini or in a variety of contemporary cocktails.
Perfect Serve: Fever Tree Indian Tonic, ice and orange zest