Firstly distil the award-winning London Dry Gin in the copper stills. Then leave it to rest on wild sloe berries picked in the autumn. The result is a truly handmade sloe gin that is subtle – complex and bursting with flavour.
Sloe Gin Vintages. Each autumn the sloe berries (a hedgerow fruit in the plumb family) are picked and left to rest with the London Dry Gin. Year-on-year the harvests vary due to the ever changing unpredictable English weather. Much like a good wine every vintage that we produce has its own wonderfully unique character.