Penrhos Rhubarb Gin (70cl, 40.5%). Some years ago a chance conversation between two friends led them to growing fruit in the wonderful fields of Herefordshire. With cherry and apple orchards thriving and blueberries and strawberries planted, they decided to put their name to a product that is farm-made, hand created and rich in provenance. Their vision was to create small batch, artisan, copper distilled spirits using their orchard and farm botanicals. Also using their own grain spirit and natural water.
A match made in heaven (well Herefordshire actually). A gorgeous pink and tangy gin made with 250ml of pure Raspberry Red Rhubarb juice blended with their London Dry.
Perfect Serve: Fever Tree Indian Tonic or Ginger Ale, with ice and either rhubarb or rosemary