Nelson’s Rhubarb & Custard Gin. Infusing fine and pleasingly original botanicals from across the globe. Lemongrass and kaffir lime leaves from Thailand, vanilla from Madagascar and cinnamon from Sri Lanka. First of all, Nelson’s Rhubarb & Custard Gin uses the original recipe from the incredible Nelson’s London dry gin. Finally, infused with a natural rhubarb essence. The Madagascan vanilla certainly brings out the custard flavour. Consequently, this drink will bring all those childhood memories rushing back!
Perfect Serve: Neat over ice