Gorilla Spirits Maraba Coffee Liqueur. Firstly, the rich volcanic soils on the high-altitude hills of Maraba, Rwanda, produce some of the world’s finest coffee.
Certainly, the very best Red Bourbon Arabica coffee beans. Selected from individual small growers. Chosen by Gorilla Spirits friends at Moonroast Coffee. Also, roasted and grinded a few miles from the Gorilla Spirits distillery in Hampshire.
Above all, Gorilla Spirits cold brew their coffee with alcohol for 72 hours. Gently extracting all the wonderful flavours, from lightly floral to deep chocolate, before turning it into the finished liqueur.
Most noteworthy, £1 from every bottle sold is donated to The Gorilla Organization
Vegan and Gluten-Free
Perfect Serve: Neat over ice, over ice cream or in an Espresso Martini