Four Pillars home is in the Yarra Valley where their neighbours make some of the finest wines in the world. Combining Four Pillars Rare Dry Gin with some of the best Shiraz grapes in Australia to create Bloody Shiraz Gin.
The resultant gin is an incredibly rich deep purple colour which turns iridescent pink when mixed with tonic or soda. Aromatically it has fresh pine needles – citrus and spice with a clear peppery dense raspberry character. The palate is lovely and sweet with a long juniper and spice character on the finish.
The alcohol is 37.8% so it packs a punch and is ideal in a range of cocktails. The gin is unfiltered and will develop secondary fruit characters beyond two years and is best consumed within two years of vintage.