The story of this Chilgrove Bramble Edition Gin starts not with blackberries but with grapes. 100% grape-alcohol is combined with crystal-clear Sussex natural mineral water, from South Downs Water, along with twelve carefully balanced botanicals including blackberry.
The resulting London Dry Gin is then infused with stunning whole English blackberries for a full lunar cycle to fully capture the essence of this Gloriously English fruit.
The result is a seriously-smooth, ruby-red gin just bursting with fruit. Introducing blackberries carefully in these two separate parts of the gin-making process ensures that juniper remains at the forefront which, coupled with the bottling-strength of 42% truly earns its title of ‘Super-Premium Gin’.