Caorunn is a small batch quadruple-distilled Scottish Gin personally crafted by one man, the Gin Master – Simon Buley. Using only the finest pure grain spirit – natural Scottish Water and 11 botanical gin ingredients he personally crafts each and every bottle of Caorunn.
Caorunn is the taste of wild sophistication, an expert infusion of five locally foraged botanicals and six traditional botanicals. Caorunn is traditionally served with cool fizzing tonic and slices of red apple to highlight its aromatic flavour profile. However this gin is beautifully versatile which means its also perfect for any classic or contemporary cocktail.
What makes Caorunn so remarkable? The answer is simple, its all in the unique blend of botanicals.