Nelson’s Gin launched in April 2016.
The distillery was set up by world renowned, master distiller, Jamie Baxter previously from Chase Distillery along side Nelson’s Gin master distiller,
Neil Harrison, an award winning chef who has created a truely unique and delicious gin.
Nelson’s Gin have 3 products, London Dry Gin (42.5%), Rhubarb and Custard Gin (41%) and Navy Strength Gin (57%), all of which are distilled by hand in
Staffordshire using 27 of the finest botanicals from across the globe and fresh Staffordshire water. All then bottled and dipped in
wax to seal.
Bottles are white ceramic and made by Wade in Stoke On Trent.